No Flour Almond and Chocolate Bundt Cake

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READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 160°C.
  • Butter and flour 24cm bundt cake tin.
  • Beat egg yolks and sugar together until thick and creamy approx 10 minutes.
  • Add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
  • Beat until just combined.
  • In a clean dry bowl beat the egg whites with 50g sugar until stiff.
  • With a metal spoon carefully fold egg whites into torte mixture.
  • Pour into bundt cake and bake 1 hour.
  • Sprinkle with icing sugar to serve.
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