No Fat Turkey Chili - a La Dave

Recipe by David Bishop
READY IN: 4hrs 45mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients (cayenne, cocoa, coriander, cumin, paprika, oregano, and salt) and put aside.
  • Brown turkey breast in a skillet and set aside.
  • Heat canola oil in a large pot until almost smoking.
  • Cook onions and garlic in oil until caramelized.
  • Add turkey to pot.
  • Add wet ingredients (tomatoes, tomato paste, Guinness, coffee, and chicken broth) and bring to a slow boil.
  • Add dry ingredients and brown sugar.
  • Add 1 can red kidney beans, 1 can black beans, chili peppers, and Habenaro peppers.
  • Lower heat and simmer (covered) for 2 hours, stirring gently every half-hour.
  • Add 1 can red kidney beans and 1 can white kidney beans.
  • Simmer (covered) for another 2 hours, stirring gently every half-hour.
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