No-Fat Chocolate Pudding

Name: No-Fat Chocolate Pudding
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 1/3 cup cocoa; 1/3 cup sugar; 3 tablespoons cornstarch; 1/4 teaspoon salt; 2 1/4 cups nonfat milk; 1 teaspoon vanilla

(6)

Recipe by Zephs Wife

Found this in the local newspaper just in time to make my Dad his chocolate cream pie for Thanksgiving which he loves. My Dad being a heart patient, I'm looking for ways to lower the fat in everything nowadays.

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READY IN: 55mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₃

cup cocoa
¹⁄₃

cup sugar
3

tablespoons cornstarch
¹⁄₄

teaspoon salt
2 ¹⁄₄

cups nonfat milk
1

teaspoon vanilla

DIRECTIONS

Combine cocoa, sugar, cornstarch and salt in a large pot.
Over medium-high heat, gradually blend in milk and vanilla.
Bring to a boil, stirring constantly.
Boil and stir until thickened and cornstarch is cooked.
Pour into individual cups, or a pre-cooked pie shell, and chill in refrigerator until set.
Note: times might not be correct. I used 20 minute to combine ingred. and stir the pot. Used 35 minute for refrigerator time to set the pudding. Since I haven't made this yet, I don't really know the times.

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