Found this in the local newspaper just in time to make my Dad his chocolate cream pie for Thanksgiving which he loves. My Dad being a heart patient, I'm looking for ways to lower the fat in everything nowadays.
Combine cocoa, sugar, cornstarch and salt in a large pot.
Over medium-high heat, gradually blend in milk and vanilla.
Bring to a boil, stirring constantly.
Boil and stir until thickened and cornstarch is cooked.
Pour into individual cups, or a pre-cooked pie shell, and chill in refrigerator until set.
Note: times might not be correct. I used 20 minute to combine ingred. and stir the pot. Used 35 minute for refrigerator time to set the pudding. Since I haven't made this yet, I don't really know the times.