No-egg Chocolate Ice-cream

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READY IN: 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a plastic form (yielding about 5 cups) with clingfilm.
  • Mix water, sugar, cocoa and chocolate in a pan.
  • While stirring, bring to a soft boil.
  • Continue stirring until all ingredients are mixed and solved.
  • Let cool.
  • Whip the cream until stiff peaks form.
  • Mix with the cooled chocolate sauce.
  • Pour the mixture in the form.
  • Cover with cling film.
  • Let it freeze for at least 4 hours.
  • This ice-cream can be kept for months and can be served right from the freezer (does not need to stand and soften).
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