No Crust Fudge Pie

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READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup butter
  • 3
    unsweetened chocolate squares
  • 2
    cups sugar
  • 4
    eggs, well beaten
  • 14
    teaspoon salt
  • 1
    teaspoon vanilla
  • 2 -3
    cups chopped nuts
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DIRECTIONS

  • Melt butter & chocolate together over low heat.
  • Stir in sugar, then blend eggs with the chocolate mixture.
  • Add salt, vanilla, & nuts.
  • Pour into a well-greased 9-inch glass pie plate.
  • Bake at 350F for 45 minute.
  • SErve with ice cream or whipped cream.
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