No Cook Vegetable Pizza

Submitted by Dawn399

"Another recipe from the "Nursing Archives" at my hospital. One thing about nurses, we know good food! We have a pot luck every now and then and this was a big hit. The crunchy vegetables taste so good over a layer of cream cheese. The variation served at our weekend potluck used the crescent roll dough."

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 1 vegetable pizza
• Serves: 6

ingredients

• 1 (16 ounce) prebaked italian pizza dough (like Boboli)
• 1⁄2 cup garden vegetable cream cheese spread (low fat flavored cream cheese works well too)
• 1 tablespoon milk
• 1 cup of small chopped broccoli floret
• 1⁄2 cup of chopped cucumber
• 1⁄2 cup of chopped yellow bell peppers or 1/2 cup red bell pepper
• 1 cup cherry tomatoes, cut into quarters
• 2 tablespoons of chopped fresh herbs (such as dill,chives, basil, or parsley)

directions

1. In a small bowl, mix cream cheese and milk.
2. Spread mixture over pizza crust.
3. Top with vegetables and sprinkle with herbs.
4. To serve, cut into wedges.
5. *Note*if ready made pizza crust is not available, you may use two tubes of crescent roll dough and form a crust in a rectangular baking pan and bake until golden brown.
6. Allow to cool and continue with directions above.
7. This variation is also very good.