No Cook Tabbouleh

Recipe by riffraff
READY IN: 54mins
YIELD: 9 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together the (uncooked) couscous, olive oil and lemon juice in a very large bowl.
  • Let it rest at room temperature to soften and plump-en-up to an a texture like finely chopped nuts.
  • Add the remaining ingredients and stir well.
  • Add more lemon juice to taste.
  • Cover and refrigerate for 24 hours or so.
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