No-Cook Raspberry Pear Jam

READY IN: 35mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix prepared fruits in a large bowl.
  • Add sugar, mix well and let stand 10 minutes.
  • Combine water and fruit pectin crystals in a small saucepan.
  • Bring to a boil for 1 minute, stirring constantly.
  • Stir pectin into fruit mixture.
  • Continue to stir 3 minutes until most of sugar is dissolved.
  • Pour into clean jars.
  • Cover with tight lids.
  • Let stand at room temperature until set.
  • Store in freezer or for up to 3 weeks in fridge.
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