Name: No-Cook Raspberry Pear Jam
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 cups
Ingredients: 1 1/2 cups crushed raspberries; 2 cups chopped pears; 4 1/2 cups sugar; 3/4 cup water; 1 box certo crystals fruit pectin

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Recipe by KitchenCraftsnMore

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No-Cook Raspberry Pear Jam created by Elly in Canada

What a scrumptious combination! An easy, old recipe from CERTO.

Ready In:: 35mins
Yields:
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ingredients

1 ¹⁄₂ cups crushed raspberries
2 cups chopped pears
4 ¹⁄₂ cups sugar
³⁄₄ cup water
1 box certo crystals fruit pectin

directions

Mix prepared fruits in a large bowl.
Add sugar, mix well and let stand 10 minutes.
Combine water and fruit pectin crystals in a small saucepan.
Bring to a boil for 1 minute, stirring constantly.
Stir pectin into fruit mixture.
Continue to stir 3 minutes until most of sugar is dissolved.
Pour into clean jars.
Cover with tight lids.
Let stand at room temperature until set.
Store in freezer or for up to 3 weeks in fridge.

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RECIPE MADE WITH LOVE BY

@KitchenCraftsnMore

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@KitchenCraftsnMore

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"What a scrumptious combination! An easy, old recipe from CERTO."

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photo by Elly in Canada

3/1/2008

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photo by Elly in Canada

3/1/2008

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review by Elly in Canada

10/17/2007

A delicious combination of berries and pears! Delicious served on hot buttered toast or freshly baked tea biscuits.

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creation by KitchenCraftsnMore

5/27/2003

What a scrumptious combination! An easy, old recipe from CERTO.