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No-Cook Raspberry Pear Jam

No-Cook Raspberry Pear Jam created by Elly in Canada

What a scrumptious combination! An easy, old recipe from CERTO.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Mix prepared fruits in a large bowl.
  • Add sugar, mix well and let stand 10 minutes.
  • Combine water and fruit pectin crystals in a small saucepan.
  • Bring to a boil for 1 minute, stirring constantly.
  • Stir pectin into fruit mixture.
  • Continue to stir 3 minutes until most of sugar is dissolved.
  • Pour into clean jars.
  • Cover with tight lids.
  • Let stand at room temperature until set.
  • Store in freezer or for up to 3 weeks in fridge.
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"What a scrumptious combination! An easy, old recipe from CERTO."
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  1. Elly in Canada
    No-Cook Raspberry Pear Jam Created by Elly in Canada
    Reply
  2. Elly in Canada
    No-Cook Raspberry Pear Jam Created by Elly in Canada
    Reply
  3. Elly in Canada
    A delicious combination of berries and pears! Delicious served on hot buttered toast or freshly baked tea biscuits.
    Reply
  4. KitchenCraftsnMore
    What a scrumptious combination! An easy, old recipe from CERTO.
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