No Cook Pickled Veggies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • I recycle using clean glass quart jars from Classico Spaghetti or Mayo-run through dishwasher let cool totally.
  • Add salt first.
  • Fill each jar in layers of onions, carrots, and bell peppers.
  • Drop in 1 bay leaf, and 3 garlic cloves.
  • Slice each jalapeño pepper in half, carefully remove seeds (wear gloves).
  • Place 6-8 slices for a layer.
  • Repeat veggies in layers.
  • Pour water, then vinegar red or white, and oil.
  • Seal lid on tightly.
  • Place in refrigerator for at least a week.
  • After three days invert jars.
  • As veggies disappear more can be added to liquid.
  • Keep refrigerated.
Advertisement