No Cook Pickled Veggies

You will have to hide these jars for a week to keep family out! Goes great with salad, hamburgers, or any meal. For more ZING!leave one small jalapeño pepper with seeds, cutting small slits to release flavor. IIIIIIIIEEEEEEE!!!!!

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • I recycle using clean glass quart jars from Classico Spaghetti or Mayo-run through dishwasher let cool totally.
  • Add salt first.
  • Fill each jar in layers of onions, carrots, and bell peppers.
  • Drop in 1 bay leaf, and 3 garlic cloves.
  • Slice each jalapeño pepper in half, carefully remove seeds (wear gloves).
  • Place 6-8 slices for a layer.
  • Repeat veggies in layers.
  • Pour water, then vinegar red or white, and oil.
  • Seal lid on tightly.
  • Place in refrigerator for at least a week.
  • After three days invert jars.
  • As veggies disappear more can be added to liquid.
  • Keep refrigerated.
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RECIPE MADE WITH LOVE BY

@Justmez2
Contributor
@Justmez2
Contributor
"You will have to hide these jars for a week to keep family out! Goes great with salad, hamburgers, or any meal. For more ZING!leave one small jalapeño pepper with seeds, cutting small slits to release flavor. IIIIIIIIEEEEEEE!!!!!"
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  1. Justmez2
    You will have to hide these jars for a week to keep family out! Goes great with salad, hamburgers, or any meal. For more ZING!leave one small jalapeño pepper with seeds, cutting small slits to release flavor. IIIIIIIIEEEEEEE!!!!!
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