No-Cook Peanut Butter Fudge Squares

Submitted by LibraChick93093

"This recipe from my aunt always goes over well at holiday parties. Never any leftovers and very simple to make! I don't know exactly how many it makes, but it's enough for 10-15 people, I'd guess. It depends on how big or small you slice them up."

 

• Ready In: 25mins
• Ingredients: 5
• Yields: 10-15 squares
• Serves: 10-15

ingredients

• 1 cup creamy peanut butter
• 1⁄2 lb butter, melted
• 1 lb confectioners' sugar
• 1 cup graham cracker crumbs
• 12 ounces chocolate chips, melted

directions

1. In a large bowl, mix together the peanut butter, butter, confectioners' sugar, and graham cracker crumbs.
2. Spread the mixture in a well greased 10" x 15" baking pan.
3. Pour the melted chocolate chips evenly over mixture.
4. Refrigerate for 15 minutes. Slice into bars, but leave in pan.
5. Refrigerate until well chilled. Serve cold.