No-Cook Peanut Butter Fudge Squares
This recipe from my aunt always goes over well at holiday parties. Never any leftovers and very simple to make! I don't know exactly how many it makes, but it's enough for 10-15 people, I'd guess. It depends on how big or small you slice them up.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 10-15
YIELD: 10-15 squares
UNITS: US
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DIRECTIONS
- In a large bowl, mix together the peanut butter, butter, confectioners' sugar, and graham cracker crumbs.
- Spread the mixture in a well greased 10" x 15" baking pan.
- Pour the melted chocolate chips evenly over mixture.
- Refrigerate for 15 minutes. Slice into bars, but leave in pan.
- Refrigerate until well chilled. Serve cold.
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