No-Cook Peanut Butter Fudge Squares

"This recipe from my aunt always goes over well at holiday parties. Never any leftovers and very simple to make! I don't know exactly how many it makes, but it's enough for 10-15 people, I'd guess. It depends on how big or small you slice them up."
 
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Ready In:
25mins
Ingredients:
5
Yields:
10-15 squares
Serves:
10-15
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ingredients

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directions

  • In a large bowl, mix together the peanut butter, butter, confectioners' sugar, and graham cracker crumbs.
  • Spread the mixture in a well greased 10" x 15" baking pan.
  • Pour the melted chocolate chips evenly over mixture.
  • Refrigerate for 15 minutes. Slice into bars, but leave in pan.
  • Refrigerate until well chilled. Serve cold.

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RECIPE SUBMITTED BY

Hi! I'm Jen, and I'm a very beginner cook. I've never been a very adventurous eater (and am in fact rather picky), but I'm working on that. :D I've been baking with my mom for as long as I can remember and have always loved it.
 
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