No-Cook Peanut Butter Fudge Squares

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READY IN: 25mins
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix together the peanut butter, butter, confectioners' sugar, and graham cracker crumbs.
  • Spread the mixture in a well greased 10" x 15" baking pan.
  • Pour the melted chocolate chips evenly over mixture.
  • Refrigerate for 15 minutes. Slice into bars, but leave in pan.
  • Refrigerate until well chilled. Serve cold.
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