No-cook Chocolate Mascarpone Cake

Recipe by Chef Dudo
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Line a 4 cup loaf pan with clingfilm.
  • Break and crumble the cookies.
  • Mix with the orangeliqeur and let it soak.
  • Melt the chocolate au bain marie (in a pan above a pan with simmering water).
  • Let the chocolate slightly cool.
  • Mix the chocolate with the mascarpone and the soaked cookies.
  • Pour into prepared pan.
  • Let it stiffen in the refridgerator for at least 2 hours.
  • Slice (with a wet knife) and serve with lemonsauce or whipped cream or just eat it as it is.
Advertisement