No-cook Cheddar Cheese Sauce

Name: No-cook Cheddar Cheese Sauce
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 1/4 cup cheddar cheese, crumbled; 1 tablespoon white vinegar; 1/4 cup mayonnaise; 1/2 cup heavy cream; 1/2 teaspoon cayenne pepper or 1/2 teaspoon minced jalapeno; 1/8 teaspoon black pepper

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Recipe by littleturtle

Very easy, creamy sauce with a bit of a kick. Good low-carb dip for veggies or sauce for meat. For those not low-carbing this is great over baked or mashed potatoes, rice or pasta.

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READY IN: 5mins

SERVES: 4

UNITS: US