No Cook Avocado Bisque (Rachael Ray)

Recipe by jenne
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Using a blender, puree 1 avocado, the buttermilk and scallion whites.
  • Add the lime peel and three-quarters of the lime juice.
  • With the machine on low speed, blend in the ice cubes, 1 at a time, until smooth.
  • Season with salt; refrigerate.
  • Meanwhile, coarsely chop the remaining avocado and transfer to a medium bowl.
  • Add the tomatoes, feta cheese, scallion greens and the remaining lime juice.
  • Divide the soup among 4 bowls. Top with the avocado salad and tortilla chips.
  • Serve with the remaining tortilla chips on the side.
Advertisement