No Churn Salted Caramel Ice Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place whipping cream in a mixer and bring to stiff peaks.
  • Pour contents of 1 an of sweetened condensed milk into whipped cream and FOLD to combine.
  • Place a few tablespoons of caramel into the mix along with a pinch or two of sale. Combine and taste. Add in more salt or caramel if necessary.
  • Place into freezer safe pan (I use a Rubbermaid container) and drizzle caramel on top; swirl caramel using a toothpick or knife and finish with a sprinkle of salt.
  • Freeze complete for 4-6 hours or until it's completely set.
Advertisement