No-Chicken Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 6
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm oil in a soup pot large enough to hold 10 cups over medium heat.
  • Saute onion until golden brown.
  • Add all other ingredients.
  • Simmer over low heat until reduced by about 1/4. (For me that usually takes about 2 hours). If the soup reduces too quickly before the vegetables are cooked, add a little water and continue cooking.
  • You may also put all the ingredients in a crock pot and cook the soup on low for about 6 hours and high for about 3 (very approximate times!).
  • Correct the seasoning--add sassafras and/or fresh black pepper if you like.
  • This soup is excellent served with cooked egg noodles or garlic-flavored bagel chips.
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