This is a real good, low calorie sauce to use over vegetables.
Serving Size: 1 (40) g
Servings Per Recipe: 5
Calories: 26.5
Calories from Fat 11 g 42 %
Total Fat 1.2 g 1 %
Saturated Fat 0.8 g 3 %
Cholesterol 4.6 mg 1 %
Sodium 53.5 mg 2 %
Total Carbohydrate 2.8 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0.1 g 0 %
Protein 1.1 g 2 %