No Butter Sauce for Vegetables
This is a real good, low calorie sauce to use over vegetables.
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READY IN: 7mins
SERVES: 5
YIELD: 10 tablespoons
UNITS: US
INGREDIENTS
Nutrition- 2teaspoons cornstarch
- 1⁄2teaspoon chicken bouillon granule
- 1⁄4teaspoon garlic powder
- 1⁄4teaspoon onion powder
- 1⁄8teaspoon dried tarragon
- 1dash pepper
- 2⁄3cup milk
- 2tablespoons water
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DIRECTIONS
- In a saucepan, combine the first six ingredients.
- Stir in milk and water until smooth.
- Bring to a boil over medium heat, cook and stir for 1 minute or until thickened and bubbly.
- Serve over hot cooked vegetables.
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