No Butter Sauce for Vegetables

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READY IN: 7mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine the first six ingredients.
  • Stir in milk and water until smooth.
  • Bring to a boil over medium heat, cook and stir for 1 minute or until thickened and bubbly.
  • Serve over hot cooked vegetables.
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