No-Bowl Banana Cake

photo by Jubes


- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
9
ingredients
- 1 1⁄4 cups flour
- 2⁄3 cup sugar
- 1⁄4 cup cornstarch
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup mashed ripe banana, mash till smooth and creamy
- 1⁄3 cup vegetable oil
- 1 large egg, slightly beaten
- 1 tablespoon vinegar
-
Lemon Frosting
- 1⁄3 cup butter or 1/3 cup margarine, softened
- 1 1⁄2 cups confectioners' sugar
- 1 tablespoon lemon juice
directions
- In an 8 or 9 inch square cake pan, with a fork mix well flour, sugar, cornstarch, baking soda, and salt.
- Add remaining cake ingredients to pan. Mix with a fork until thoroughly blended. Using a rubber spatula, scrape any ingredients clinging to sides, corners and bottom of pan into the batter. Even out batter in the pan.
- Bake in preheated 350 F oven for 30 to 35 minutes or until a pick inserted in the centre comes out clean. Cool in pan on a wire rack. When cool spread with frosting if desired. Makes 9 servings.
- To make frosting, beat together butter and sugar until thoroughly blended. Add lemon juice; beat until smooth and of spreading consistency.
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RECIPE SUBMITTED BY
I love spending time in the kitchen, gardening, teapots, pansies and small mischievious boys! I am a crops diagnostician in the real world.