No-Bones Chicken Wing Dip

"Found this recipe in April 2008 "Taste of Home" Magazine - credited to Shirley Gawlik of New York. Made it when we had company over and it was a big hit. There are other similar recipes here, but this one is just a little different. Has the flavor of hot wings but without any bones. Makes a BIG batch so you won't run out. For the Buffalo wing sauce, I just used one package of dry mix I found with the prepared mixes in the grocery store."
photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
Ready In:
6 1/2 cups


  • 8 ounces cream cheese, softened
  • 2 cups sour cream (16 ounces)
  • 1 cup bleu cheese salad dressing
  • 12 cup buffalo wing sauce (I used one package prepared dry mix)
  • 2 12 cups shredded cooked chicken
  • 8 ounces provolone cheese, shredded


  • In a large mixing bowl, beat the cream cheese, sour cream, salad dressing and buffalo wing sauce until blended.
  • Stir in chicken and provolone cheese.
  • Transfer to a greased 2 quart baking dish.
  • Cover and bake at 350°F for 25-30 minutes or until hot and bubbly.
  • Serve warm with carrots, celery and/or crackers.

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  1. This is always a hit at any gathering. I will be making it again this Sunday for our Houston Texans Tailgate group. Thank you for sharing this great recipe.
  2. I made this for my family during a playoff basketball game and it was a huge hit! I used Frank's Red Hot for the sauce and I served it with both celery sticks and tortilla chips for dipping. Thanks for the wonderful recipe, it was enjoyed by all!!


<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.&nbsp; We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"
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