No-Bones Chicken Wing Dip

Recipe by Bonnie G 2
READY IN: 40mins
YIELD: 6 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces cream cheese, softened
  • 2
    cups sour cream (16 ounces)
  • 1
    cup bleu cheese salad dressing
  • 12
    cup buffalo wing sauce (I used one package prepared dry mix)
  • 2 12
    cups shredded cooked chicken
  • 8
    ounces provolone cheese, shredded
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DIRECTIONS

  • In a large mixing bowl, beat the cream cheese, sour cream, salad dressing and buffalo wing sauce until blended.
  • Stir in chicken and provolone cheese.
  • Transfer to a greased 2 quart baking dish.
  • Cover and bake at 350°F for 25-30 minutes or until hot and bubbly.
  • Serve warm with carrots, celery and/or crackers.
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