No-Boil-The-Noodles Cheesy Chicken Lasagna

Recipe by Judi H
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • In mixing bowl, stir together the sour cream, cream of chicken soup, and cottage cheese.
  • Spray cooking oil spray into bottom of deep lasagna pan.
  • Pour all of the chicken broth into the lasagna pan.
  • Place 5-6 uncooked lasagna noodles on bottom of lasagna pan (in the chicken broth), making sure they lie flat (even if you have to break off the corners of the noodles).
  • Spread 1/3 of the sour cream/soup/cottage cheese mixture over the noodles.
  • Sprinkle 1/3 cooked cubed chicken and mushrooms (and spinach if using) over noodles, followed by 1 cup grated mozzarella.
  • Repeat layers so you end up with 3 layers, gently pushing each layer down to pack it in and to lie as flat as possible.
  • Top final mozzarella layer with grated Co-Jack or Colby cheese and sprinkle with Parmesan cheese.
  • Cover dish with foil and bake at 375 degrees for 60 minutes.
  • Uncover dish and bake an additional 10 minutes to lightly brown the top layer of cheese.
  • Let dish stand for 10 minutes before cutting.
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