No Boil Lasagna

"This takes the work out of lasagna! YUMMY! Noodles get really nice & soft, too! My family adores this recipe! ENJOY!"
 
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Ready In:
1hr 30mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Brown meat, drain all but 2 T.
  • fat.
  • Add onion, salt& oregano.
  • Cook 5 minutes.
  • Stir in spaghettii sauce and tomatoes& heat through.
  • Spoon 1/3 meat mixture into 9x13 pan.
  • Cover w/ a single layer of uncooked noodles.
  • Spread another 1/3 meat mixture onton the noodles.
  • Add cottage cheese, half mozzarella cheese& the Parmesan cheese.
  • Arrange a second layer of noodles on top.
  • Spoon remaining meat onto the noodles.
  • Top w/ remaining mozzarella cheese.
  • Bake covered at 375 for 1 hour.
  • Remove cover& bake an additional 10 minutes, or until cheese is melted& golden brown.
  • Let stand 10 minutes before serving.

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Reviews

  1. Very good lasagna. My son wanted lasagna for his 10th birthday and I wanted little to no fuss, so I chose this recipe. It turned out perfectly. One note - do not drain the can of tomatoes - you'll need the extra juice to help soften up the noodles a bit. Very tasty and cheesy. Next time I may liven it up a bit with additional vegetables (mushrooms, olives) and a bit more seasoning, but will definitely be using this as my starter from now on. Thanks!
     
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RECIPE SUBMITTED BY

Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!
 
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