Name: No-Boil Cheesy Lasagna (Vegetarian) With Optional Meat Sauce
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 8 ounces lasagna noodles, uncooked; 15 ounces ricotta cheese; 1/2 cup parmesan cheese, grated; 2 eggs; 1 (26 ounce) jar pasta sauce; 2 cups mozzarella cheese, shredded

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Recipe by mliss29

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No-Boil Cheesy Lasagna (Vegetarian) With Optional Meat Sauce created by Jubes

Adapted the Martha Gooch package of regular lasagna. My sister says lasagna packaged as "no-boil" is a scam! :lol: I make the meat sauce by frying up 1/2 - 1 pound of meat (usually gound turkey), pouring a 26 oz can of pasta sauce in it, and heating it through.

Ready In:: 1hr 10mins
Serves:
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ingredients

8 ounces lasagna noodles, uncooked
15 ounces ricotta cheese
¹⁄₂ cup parmesan cheese, grated
2 eggs
1 (26 ounce) jar pasta sauce
2 cups mozzarella cheese, shredded

directions

Preheat oven to 350°F.
Combine ricotta, parmesan, and eggs and mix well.
In a 9x13 dish, spread about 1/3 of the sauce. (About 1 cup.).
Layer with half each of the uncooked lasagna noodles, ricotta mixture, remaining pasta sauce, and mozarella.
Repeat layering.
Cover tightly with alumninum foil and bake covered for 45 minutes.
Uncover and bake an additional 15 minutes.
Let stand 10 minutes before serving.

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RECIPE MADE WITH LOVE BY

@mliss29

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@mliss29

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"Adapted the Martha Gooch package of regular lasagna. My sister says lasagna packaged as "no-boil" is a scam! :lol: I make the meat sauce by frying up 1/2 - 1 pound of meat (usually gound turkey), pouring a 26 oz can of pasta sauce in it, and heating it through."

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photo by Jubes

7/12/2008

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photo by Jubes

7/12/2008

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review by Jubes

7/12/2008

*Reviewed for Aussie NZ Recipe Swap for July 08* Loved it. I made the meat sauce using chicken mince (ground chicken) and added in a diced onion and some garlic with the chicken. Then added chopped fresh basil to the sauce. I used gluten-free no-boil lasagne sheets and otherwise made according to the recipe. I didn't have any problems with the noodles not being cooked thoroughly- in fact they were perfect. The cheese mixture was a quick alternative to actually making cheese/bechamel sauce. Photo also being posted

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review by ellie_

5/6/2008

This was okay but a bit dried lasagna than we like. I added about 1/2 can of tomatoes on top to cover the noodles, but the noodles were still a bit crunchy when we ate the lasagna. Thanks for sharing though.

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review by Colorado Cook 123

3/22/2008

This is a good recipe. The one I use is from R-F lasagna box and another one I've used is from a woman's magazine of years ago. It added about 1 c. water and here in CO I've found that works the best. I never made lasagna before I found these recipes. Adding most of the mozzarella to the ricotta mix works good too leaving some for the top.

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