No-Beer Beer Bread!

Recipe by Koechin Chef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour baking powder,sugar, dill(or any other herb of your choice) and salt in a large bowl. (you may use brown or white sugar).
  • Stir in the club soda just until combined.
  • Pour into a sprayed loaf pan.
  • Pour the melted butter over the top.
  • Bake @ 375F for 1 hour.
  • Remove from pan and let cool on rack. The crust on this bread is outstanding.
  • This bread is on the sweet side and you might like to add 1/4 c of raisins or chopped dried apricot, and sprinkle the top with some cinnamon and sugar mixture. In place of the Dill. This would make a wonderful breakfast bread and left-overs make wonderful toast.
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