No Bake Stuffed Peppers

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut peppers cut in half lengthwise, remove and discard stem ends and seeds.
  • Parboil in boiling salted water for 10 minutes drain and set aside.
  • In a small sauce pan add tomato sauce, sugar and basil, and set aside.
  • Brown ground been and onion well in a large skillet.
  • Stir in 1/2 cup of tomato sauce, 1/4 cup of rice, and 1/2 teaspoon of salt.
  • Cover and simmer 5 minutes, stir in cheese.
  • Spoon meat mixture into peppers, place in the skillet and pour remaining sauce around peppers cover and simmer 5 minutes.
  • Meanwhile bring water, 1/2 teaspoon salt and butter to boil stir in remaining rice remove from heat, let stand for 5 minute.
  • Serve peppers with rice on top of peppers with sauce and additional grated cheese if desired.
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