No-Bake Rum-Raisin Balls

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READY IN: 25hrs 20mins
SERVES: 36
YIELD: 36 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine rum and oats; cover and set aside 1 hour.
  • Add all remaining ingredients except granulated sugar; stir until well combined. Cover and refrigerate 1 hour.
  • Roll teaspoons of mixture into 1-inch balls. Place sugar in a small bowl. Roll balls in sugar, coating each generously.
  • Store 24 hours in an airtight container at room temperature before serving. May be stored in an airtight container for up to 10 days or freeze for longer storage.
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