No Bake Ricotta Pie

READY IN: 30mins
SERVES: 8-12
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • COMBINE ricotta, confectioner’s sugar, and almond extract in a bowl and set aside.
  • COMBINE almonds and chocolate. Chop together in a food processor; do not chop too fine.
  • FOLD together cheese mix and chopped almond & chocolate and chill.
  • WHIP heavy cream until stiff. Fold into ricotta and chocolate mix half at a time.
  • SPOON into crust and let sit overnight before serving.
  • Serve with chocolate sauce, if desired.
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