No Bake Mini Guava Cheesecakes

"Cheesecake on the go? Yes please! This recipe is from My Big Fat Cuban Family and is designed to go on picnics. What a great idea! The long prep time is because it needs to chill in the fridge. Enjoy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs
Ingredients:
11
Serves:
12

ingredients

Advertisement

directions

  • The Graham Cracker Crust:

  • Pour graham cracker crumbs into a medium bowl; stir in the sugar. Add melted butter and blend together with a fork until well combined.
  • Press the crumb mixture into each of the mason jars. About 1 inch deep and slightly up the sides.
  • Chill crust for at least 10 minutes (or longer).
  • The Cheesecake Filling:

  • Place softened cream cheese in a medium mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended.
  • Spoon cheesecake filling into the mason jars.
  • Top with a spoonful of guava jelly.
  • Cover and refrigerate until firm – 2 1/2 to 3 hours.
  • Makes a dozen 4 oz. cheesecakes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes