No Bake Mini Guava Cheesecakes

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READY IN: 3hrs
SERVES: 12
YIELD: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The Graham Cracker Crust:
  • Pour graham cracker crumbs into a medium bowl; stir in the sugar. Add melted butter and blend together with a fork until well combined.
  • Press the crumb mixture into each of the mason jars. About 1 inch deep and slightly up the sides.
  • Chill crust for at least 10 minutes (or longer).
  • The Cheesecake Filling:
  • Place softened cream cheese in a medium mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended.
  • Spoon cheesecake filling into the mason jars.
  • Top with a spoonful of guava jelly.
  • Cover and refrigerate until firm – 2 1/2 to 3 hours.
  • Makes a dozen 4 oz. cheesecakes.
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