No-Bake Mermaid Cheesecake

READY IN: 4hrs 30mins




  • To Make the Crust:
  • In a food processor, mix sandwich cookies until they are in small bits.
  • Add melted butter, and mix again.
  • Pour the mixture into a pie pan.
  • Using the bottom of a drinking glass, compress the cookies until you have a tightly packed crust on the bottom and around the edge of the pie pan.
  • Chill for 1 hour.
  • To Make the Filling:
  • In a bowl, blend cream cheese until silky with a hand-held blender.
  • Add sweetened condensed milk; mix until it's a smooth consistency.
  • Add lemon juice, vanilla extract and mix until combined.
  • Separate the mixture equally into two bowls.
  • In one bowl, mix the filling with blue spirulina.
  • In the second bowl, mix the green spirulina with the filling.
  • To Finish the Pie:
  • Spoon in each colored filling in the pie pan on top of the chilled crust. Creating a tye-dye filling.
  • Sprinkle blue and green spirulina on top of the filling.
  • Use an offset spatula to spread the mixture and gently combine the colors to create a wave effect.
  • Chill for 4 hours.
  • Sprinkle blue and green rock candy on top.