No Bake Mandarin Orange Cheese Cake

Recipe by Y Franche
READY IN: 20mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix Graham wafer crumbs sugar and butter.
  • Press into 11x13 glass dish or pan.
  • Mix cream cheese and sugar in bowl until softened. You can use an electric beater.
  • Mix gelatine and boiling water in separate bowl, stir until gelatine is melted and let sit until cool. Once cooled, pour into cheese mixture, stir well. (looks like dirty milk).
  • Whip cream until soft peaks form then fold into cheese mixture.
  • Pour over Graham wafer bottom. Let set for a few hours in refrigerator.
  • Drain oranges, but keep the juice.
  • Once the mixture has set, place orange sections in rows on top of cheese cake making sure to cover the entire cake.
  • Make jell-o using one cup of boiling water, and some of the juice from oranges, then spoon over the oranges on top of the cake.
  • Let set in the refrigerator for a few hours before serving.
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