No Bake Macaroons

READY IN: 50mins
SERVES: 80
YIELD: 80 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the milk, sugar and butter to the point of boiling in a large sauce pan.
  • Stir and let boil for two minutes.
  • Remove from heat and add all the other ingredients. Stir them in until the batter is completely blended.
  • Drop rounded tablespoons full of batter onto a cookie sheet lined with waxed paper.
  • Let them solidify at room temperature (about 30 minutes) and then transfer cookies to a plate or container and keep refrigerated.
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