No-Bake Low Fat Lemon Cheesecake
Very easy...it doesn't set very well, but it still tastes really really nice! It's deliciously light.
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READY IN: 24hrs 15mins
SERVES: 6
YIELD: 1 cheesecake
UNITS: US
INGREDIENTS
NutritionCrust
- 1 1⁄2cups crushed biscuits (any, to taste)
- 2tablespoons cinnamon
- 4 -6tablespoons butter
Filling
- 250
- 1tablespoon lemon rind
- 1⁄2
- 400g skim condensed milk
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DIRECTIONS
- For crust: Mix everything together in a bowl.
- Press into pie pan using fingers or back of spoon.
- For filling: Process/blend all ingredients until smooth.
- Pour into crust.
- Regrigerate overnight, or until set.
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