No Bake Jello Topped Cheesecake Bars

Name: No Bake Jello Topped Cheesecake Bars
Prep time: 20 min
Cook time: 2 h 10 min
Total time: 2 h 30 min
Yield: 24 bars
Ingredients: 40 vanilla wafers, finely crushed; 1/2 cup sugar, divided; 5 tablespoons butter or 5 tablespoons margarine, melted; 2 (8 ounce) packages Philadelphia Cream Cheese, softened; 1 (8 ounce) container cool whip strawberry whipped topping, thawed; 1 large banana, sliced; 1 cup sliced strawberry; 1 cup halved seedless grapes; 3/4 cup boiling water; 1 (3 ounce) package lemon Jell-O gelatin; 1 cup ice cube

Submitted by looneytunesfan

"From KraftFoods.com"

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Ready In:: 2hrs 30mins
Ingredients:: 11
Yields:: 24 bars

ingredients

40 vanilla wafers, finely crushed
¹⁄₂ cup sugar, divided
5 tablespoons butter or 5 tablespoons margarine, melted
2 (8 ounce) packages Philadelphia Cream Cheese, softened
1 (8 ounce) container cool whip strawberry whipped topping, thawed
1 large banana, sliced
1 cup sliced strawberry
1 cup halved seedless grapes
³⁄₄ cup boiling water
1 (3 ounce) package lemon Jell-O gelatin
1 cup ice cube

directions

PREHEAT oven to 350°F Mix wafer crumbs, 1/4 cup of the sugar and the butter until well blended. Press firmly onto bottom of 13x9-inch baking pan. Bake 5 to 8 minute or until lightly browned. Cool completely.
PLACE cream cheese and remaining 1/4 cup sugar in separate medium bowl; beat with electric mixer on medium speed until well blended. Gently stir in whipped topping; spread over crust. Top with the fruit.
STIR boiling water into gelatin in medium bowl until gelatin is completely dissolved. Add ice cubes; stir until ice is completely melted. Pour over fruit. Refrigerate 1 hour or until firm. Cut into 24 bars to serve. Store leftover bars in refrigerator.