No Bake Italian Cake

READY IN: 8hrs
SERVES: 5
YIELD: 30 Pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a single layer of Nilla Wafers in the bottom of a 9 x 13 Pyrex baking dish.
  • Mix condensed milk and lemon in a large mixing bowl.
  • Add pineapple to the milk and stir.
  • Pour mixture over the Nilla Wafers.
  • Add another layer of wafers on top of milk and pineapple mixture.
  • Top with Cool Whip like a frosting.
  • Sprinkle with coconut flakes.
  • Drain cherry halves with a paper towel so they don't bleed and place on top of the cake.
  • Refrigerate overnight, about 8 hours.
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