No-Bake Fruit Pie Crust

No-Bake Fruit Pie Crust created by Bokenpop aka Mad

Wish I could tell you where I got this recipe, but I simply don't remember! All I know is that it's been in my recipe PILE for many, many years! If the final mixture doesn't ball up like it should, add a little apple juice or water or almond milk, or....

Ready In:
8mins
Yields:
Units:

ingredients

directions

  • Grind the seeds, nuts & coconut to a fine meal in a food processor.
  • Add the raisins & dates & process to a ball.
  • When pressing the mixture into a 9 1/2 inch, deep dish pie plate, the crust should be about 1/4" thick. Flute the edges & the crust is ready to fill.
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RECIPE MADE WITH LOVE BY

@Sydney Mike
Contributor
@Sydney Mike
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"Wish I could tell you where I got this recipe, but I simply don't remember! All I know is that it's been in my recipe PILE for many, many years! If the final mixture doesn't ball up like it should, add a little apple juice or water or almond milk, or...."
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  1. White Rose Child
    I have made a few crusts like this, but I really liked the addition of the seeds here. Tastes glorious! Good for an autumn apple pie :-) thanks!
    Reply
  2. free-free
    This is so good!! Simple, easy - filled with extra yummy things...I was so thrilled when it formed itself into a pliable ball of "dough" :) I made a raw pie that was to die for YUM (a nanna, coconut topped with peanut chips :)...I have never been a pie fan but now ....I AM!! I LOVED Bokenpop's pic too (your bowl was so cool!) - Thanks Sydney Mike
    Reply
  3. Bokenpop aka Mad
    No-Bake Fruit Pie Crust Created by Bokenpop aka Mad
    Reply
  4. Bokenpop aka Mad
    No-Bake Fruit Pie Crust Created by Bokenpop aka Mad
    Reply
  5. Bokenpop aka Mad
    Fruit and nut fans, this is a must-have recipe!!! Quick as a wink to make and tastes as good as it looks! I served fruit salad in the edible bowl and vanilla icecream on the side. Fantastic ending to our meal. Thanks, Sydney Mike.
    Reply
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