No-Bake Fruit Pie Crust

Recipe by Sydney Mike
READY IN: 8mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind the seeds, nuts & coconut to a fine meal in a food processor.
  • Add the raisins & dates & process to a ball.
  • When pressing the mixture into a 9 1/2 inch, deep dish pie plate, the crust should be about 1/4" thick. Flute the edges & the crust is ready to fill.
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