No-Bake Christmas Treats

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READY IN: 10mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces bakers semi-sweet chocolate baking squares
  • 12
  • 1
    (1 liter) container Cool Whip (thawed slightly)
  • Items for decorating such as
  • ground almonds or crushed peanuts, etc
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DIRECTIONS

  • Melt the chocolate over hot water or in the microwave for approx 30 seconds on high til soft.
  • Mix in peanut butter.
  • Fold in Cool Whip whipped topping.
  • Place in fridge for an hour til it hardens.
  • Roll in small walnut sized balls.
  • Roll each ball in a different item to give your baking tray lovely colour: Chocolate shot, coloured sugar, cookie sprinkles, icing sugar, cocoa or coconut.
  • Keep in a container in the fridge until needed.
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