No-Bake Christmas Treats

"This recipe was a big hit at our local church choir Christmas evening. It is quick, easy, extremely tasty, and looks like you have worked a long time to create. Be creative with the items you use for decorating"
 
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Ready In:
10mins
Ingredients:
4
Serves:
36
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ingredients

  • 8 ounces bakers semi-sweet chocolate baking squares
  • 12 cup peanut butter
  • 1 (1 liter) container Cool Whip (thawed slightly)
  • Items for decorating such as

  • ground almonds or crushed peanuts, etc
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directions

  • Melt the chocolate over hot water or in the microwave for approx 30 seconds on high til soft.
  • Mix in peanut butter.
  • Fold in Cool Whip whipped topping.
  • Place in fridge for an hour til it hardens.
  • Roll in small walnut sized balls.
  • Roll each ball in a different item to give your baking tray lovely colour: Chocolate shot, coloured sugar, cookie sprinkles, icing sugar, cocoa or coconut.
  • Keep in a container in the fridge until needed.

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Reviews

  1. These were great little treats I would make not only for x-mas! The only problem was they got a bit too hard and I could not form balls out of them. Maybe I should have used more cool whip since I did not have a full container and was not sure exactly how much I had so I had to scale it down a bit. So I just made "bark" out of that batch. But I tried it again with the correct amount and it came out great. I rolled them in green colored sugar and some peanuts.
     
  2. A magazine recipe book...don't remember the name, had a similar recipe that eliminated melting the chocolate by using 'ready made fudge frosting'. I also don't remember peanut butter in the recipe. It makes a great inside for a quick truffle. Then you would need to melt chips.
     
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RECIPE SUBMITTED BY

I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.
 
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