No-Bake Chocolate Haystack Cookies -- Lower Sugar

"I modified this from recipe#106005, because I wanted a lower-sugar cookie. My target was to try to get one cookie = 15g carbs, which is one dietary carb for those who are counting. Cooking (passive) time = cooling time. Chef#163441 deserves the credit for posting an awesome, yummy and easy cookie recipe!"
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Ready In:




  • In a medium saucepan, combine sugar, milk, butter, cocoa and salt.
  • Heat to boiling, stirring frequently.
  • When it has reached a rolling boil, cook for 5 minutes, stirring constantly.
  • Remove pan from heat and mix in vanilla, oats, coconut and walnuts.
  • Drop by spoonfuls onto wax paper or silicone baking sheet.
  • Work quickly!
  • Let cool completely -- refrigerate for a few hours or overnight to completely set up.

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  1. These were very tasty -- but didn't set up quite like I had wished that they would. Of course, didn't keep us from eating them though!
  2. Delicious! I didn't use walnuts as I realised that I'd run out once I started making them, but they're delicious anyway. They're just the right level of chewiness. Thanks!


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