No-Bake Chocolate Cream Pie

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READY IN: 4hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • At medium speed beat 2 ¼ cups milk, pudding mix and vanilla until thick. Let stand 5 minutes.
  • At high speed beat until smooth and shiny. Pour remaining milk into bowl; sprinkle with gelatin. Let stand 5 minutes.
  • Microwave on HIGH in 10-second intervals, stirring often, until dissolved.
  • At low speed beat gelatin mixture into pudding.
  • Fold in 2 cups whipped topping; spoon into crust.
  • Spread with remaining topping; refrigerate 4 hours.
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