No-Bake Chocolate Cookies (Chokladbollar)
photo by Mia in Germany
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
15 cookies
- Serves:
- 7
ingredients
- 1 1⁄2 cups quick-cooking oatmeal
- 1⁄4 cup sugar
- 6 tablespoons butter, softened
- 2 tablespoons cocoa powder
- 1⁄2 tablespoon vanilla extract
- 1 tablespoon coffee
- coconut (or pearl sugar for rolling in)
directions
- Combine butter, sugar, oats (mind you don't use the instant packets), cocoa powder, vanilla, and coffee. Roll into balls about the size of a meatball. Roll balls in coconut or pearl sugar to decorate. Eat right away, or refrigerate, or freeze if you prefer a harder consistency.
- Makes about 15.
- On Pearl Sugar
- pearl sugar is coarsely ground sugar used for decorating baked goods.
Reviews
-
Made as written for ZWT6 because the idea intrigued me, but I was skeptical. I did not think there was enough moisture for it to work or enough sugar for it to be good, but I was wrong on both counts. It's a very easy fix that will satisfy the greediest chocoholic among us. I do suggest 2 things for the prep: 1) Chill the dough well b4 forming the cookie balls for easy handling & 2) Put a sandwich baggie or sml plastic bag over your hands to form the balls. It goes fast & you won't be a mess when you finish. I opted for the pearl sugar to decorate because there is not a lot of sugar in these cookies & DH has a greedy sweet-tooth. Thx for sharing this recipe w/us. It is a winner in my book. :-)
-
Yummy!!! Wanted to make them for ages since I once tried them at the famous Swedish furniture store :lol: Now I made them gluten free with rolled millet instead of oats - nobody would tell the difference. Also I used non hydrogented margarine to make them casein free. They are so good that I barely can stop eating :D Thanks for posting Hokie! Made for ZWT6 Scandinavia for the Unrulies Under The Influence.
see 2 more reviews
Tweaks
-
I substituted hot chocolate for the coffee. I also followed the directions of a previous reviewer and chilled the dough a little bit before forming the balls. I used a rounded tablespoon and got about 13 cookies (after some "sampling"). The coconut didn't really stick to the cookies by just rolling it, so I pressed the coconut onto the cookie balls. Then I popped them in the freezer for 5 minutes before serving. Pretty tasty, but they just seem to be missing that "something special." Thank you diner524!
RECIPE SUBMITTED BY
diner524
Trinity, 48
<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. And now from trying recipes, I found that I don't like dijon mustard, but love vinegar and mustard, not sure why I don't like the taste of dijon mustard.</p>
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