No-Bake Chocolate Cake Roll

Name: No-Bake Chocolate Cake Roll
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 12 serving(s)
Ingredients: 1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix; 3 tablespoons cocoa powder, HERSHEY'S, divided; 1 cup milk; 1 (8 ounce) container frozen non-dairy topping, thawed and divided; 1 (9 ounce) package chocolate wafers, crisp; Hershey's Hugs chocolates or Hershey chocolate kiss

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Recipe by shawnajean

I got this recipe from Hershey's kitchens website

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READY IN: 6hrs 15mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

(3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
3

tablespoons cocoa powder, HERSHEY'S, divided
1

cup milk
1

(8 ounce) container frozen non-dairy topping, thawed and divided
1

(9 ounce) package chocolate wafers, crisp
Hershey's Hugs chocolates or Hershey chocolate kiss

DIRECTIONS

Combine pudding mix and 2 tablespoons cocoa in small bowl. Add milk; beat on low speed of mixer until smooth and thickened. Fold in 1 cup whipped topping, blending well.
Spread about 1 tablespoon pudding mixture onto top of each chocolate wafer; put wafers together in stacks of 4 or 5. On foil, stand wafers on edge to make one long roll. Wrap tightly; refrigerate 5 to 6 hours.
Sift remaining 1 tablespoon cocoa over remaining 2-1/2 cups whipped topping; blend well. Unwrap roll; place on serving tray. Spread whipped topping mixture over entire roll. Remove wrappers from chocolate pieces; place on roll to garnish. To serve, slice diagonally at 45° angle. Cover; refrigerate leftover dessert.

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