(No-Bake) Chilled Strawberry Cheesecake

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READY IN: 1hr 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind the biscuits and mix in the melted butter with it.
  • Line the base of the serving dish evenly and smoothly with the biscuit mixture. Put in the freezer to set.
  • Now Puree the strawberries and sugar together in blender. Add the hung curd and cream, blend well to make a smooth mixture. Pour it into a bowl.
  • Add 4 tbsp of water in the gelatin. Then pour the gelatin slowly into the strawberry mixture. Keep stirring continuously.
  • Now pour the strawberry mixture onto the set biscuit base.
  • Cover and put in the fridge to set overnight.
  • Garnish with sliced strawberries, chocolate chips and whipped cream.
  • Serve cold by slicing into triangular pieces. You can also drizzle some strawberry syrup on the top to create a more appetizing effect.
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