No Bake Cherry Cookies Sugar Free
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
24 cookies
- Serves:
- 24
ingredients
- 1 cup butter, softened
- 1 cup Splenda granular
- 1 teaspoon cornstarch
- 1 teaspoon vanilla
- 2⁄3 cup dried tart cherry, chopped
- 3⁄4 cup unsweetened dried shredded coconut
- 2 cups quick-cooking oats
- 1 cup pecans, finely chopped
directions
- Beat butter, Splenda and cornstarch together until creamy.
- Add vanilla, cherries and coconut and mix well. Stir in oats.
- Refrigerate dough for several hours.
- Shape into 1-inch balls and roll into pecans. Store in the refrigerator.
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Reviews
-
This is a very good no-bake cookie. I used erythritol which is a little less sweet than sugar (or splenda, I guess) which was good. Next time I'll use only half the amount of sweetener - personal preference, I don't like it really sweet. DH liked them the way they are, though. Anyway I'm looking forward to making them again, and I'll try them with dried cranberries, too. Thanks for sharing!<br/>Made for Healthy Choices ABC.
RECIPE SUBMITTED BY
PAUL P.
Ivydale, West Virginia
I am married and a father of 2. I love to hunt, fish, trap, hike, rock climb, camp, garden and cook. By trade I am a welder, but I also make knives and am a semi-professional blacksmith.
My family and I live on a self-sustainable homestead. We raise a big garden of heirloom vegetables. I collect antique varieties of apple, pear, plum, quince, cherry, mulberry and grapes. We raise meat rabbits, chickens for meat and eggs and we raise 2 breeds of pigs.
I make my own beer, cider, perry and wine. I also have a medicinal garden from which I make a lot of herbal remedies. I use organic, self sufficient practices with everything I raise to eat and plan on teaching this to my kids as they grow up.