No-Bake Cheesecake - Sugar-Free and Wheat-Free

Submitted by Bobbiann

"One of my dad's favourites. Sweetened with stevia and honey or maple syrup. Can be topped with fruit or sauce of choice."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 6-8

ingredients

• Base

• 1 cup spelt flour
• 1⁄4 teaspoon stevia
• 1⁄3 cup soft margarine or 1/3 cup butter

• Filling

• 1 cup heavy whipping cream, whipped stiff
• 1 (250 g) package cream cheese, softened
• 3 3 tablespoons maple syrup or 1/2 teaspoon pure stevia
• 1⁄2 teaspoon vanilla

directions

1. Base:

2. Mix ingredients together and press into a 9x9 pan.
3. Bake at 350 degrees for 10 minutes. Turn oven off and leave in for 1/2 hour. Cool.

4. Filling:

5. With mixer, beat together cream cheese and honey or maple syrup.
6. Add cream and vanilla. Combine well, spread over cooled base and refrigerate.

Reviews

[Mandi c.]

This is just what I was looking for! I used 1/2 honey and 1/2 maple syrup. I also skipped the crust and crushed up some Jennie's Coconut Macroons on top. I took a bit of the cheesecake mixture and put some cocoa in it. It was very good but needed a bit more sweetener. I'm going to use this cheesecake recipe as a base for many other combinations. Thank you so much!