No-Bake Cheesecake - Sugar Free

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READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In glass cup, sprinkle gelatin over cold water; let stand for 2 minutes.
  • Microwave on HIGH until hot.; stir thoroughly, then let stand until completely dissolved.
  • Add cream cheese cubes and stir until softened. Blend well with mixer. Add Splenda, vanilla, salt and pudding mix.
  • Pour into 12 paper lined muffin tins. Chill about 2 hours or until firm.
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