No Bake Cheesecake

Recipe by Cheryl E
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • CRUST: Mix all ingredients together and press into bottom of a 9-inch springform pan.
  • FILLING: In a small pot add water to gelatin, stir over LOW heat until completely dissolved and clear.
  • Beat cream cheese and sugar with a mixer, on medium speed until blended.
  • Gradually add gelatin mixture, then milk and juice.
  • Cool in fridge until SLIGHTLY thickened.
  • Fold in whipped cream and pour over crust.
  • Put in fridge without topping.
  • Let set until firm, FLAVOUR comes out really only after 24-hours.
  • Then add topping of choice fresh or canned.