No-Bake Cannoli Cake

Recipe by Mrs.Khaylis
READY IN: 4hrs 15mins
SERVES: 9-12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese, softened
  • 1
    (15 ounce) container ricotta cheese
  • 12
    cup sugar
  • 1
    tablespoon vanilla
  • 2
    semi-sweet chocolate baking squares (coarsely chopped)
  • 2
    cups whipping cream, before being whipped. (Whipped)

DIRECTIONS

  • Beat cheeses, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in the whipped cream.
  • SPREAD 2 cups of the cheese/cream mixture onto bottom of 13x9-inch baking pan. Top with layers of 30 of the wafers and half of the remaining cheese/cream mixture; repeat layers of wafers and cheese/cream mixture. Cover.
  • REFRIGERATE 4 hours. Top with chocolate curls and piped swirls of whipped cream if you like. Cut dessert into 9 pieces to serve. Store leftover dessert in refrigerator.