No Bake Butterscotch-Pretzel Treats

Recipe by invictus
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READY IN: 27mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 13 x 9 pan with foil and lightly coat with cooking spray.
  • In a bowl mix powdered sugar, peanut butter, and melted butter. Stir in 2 cups of crushed pretzels. Press mixture into bottom of pan and press firmly.
  • In a heavy medium saucepan combine butterscotch chips and whipping cream. Stir over medium heat until chips have melted. Carefully spoon and spread mixture over crumb mixture.
  • Sprinkle with remaining pretzels and peanuts. Press gently.
  • Cover and chill for 2 hours, cut into bars and serve.
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