No-Bake Bruschetta Dip Appetizer

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 10
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine garlic, vinegar, salt, pepper and basil. Mix well.
  • Add the olive oil and mix well again.
  • Add the tomatoes and blend all ingredients
  • Add the parmesan cheese. Taste for salt, make flavor adjustments.
  • Spoon onto Melba Toast and enjoy.
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RECIPE MADE WITH LOVE BY

@Gina Farina
Contributor
“This is my lazy version of bruschetta: all the flavor but less work. Fresh roma tomatoes are best but I often use canned diced (fire roasted) ones in the winter months. I like to make this in advance so that the flavors blend. Best if served at room temperature.”