No Bake Banana Pudding Cake

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READY IN: 3hrs 20mins
SERVES: 14
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour milk into large bowl.
  • Add dry pudding mixes.
  • Beat with wire whisk 2 minutes or until well blended.
  • Let stand 5 minutes.
  • Arrange half of the wafers on the bottom of a 13 x 9 inch pan.
  • Top with layers of half each of the banana slices, pudding and whipped topping.
  • Repeat starting with wafers and ending with whipped topping,.
  • Crumble the 2 remaining wafers over the top of the whipped topping.
  • Chill for 3 hours before serving.
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