Nitko’s Garlic Cream Soup

"This soup is an experiment. I was not completely happy with garlic soup I usually make, so I have tried something else. It has certain Dalmatian flavor (olive oil and herbs) but using butter instead oil and without herbs it makes it real continental soup."
 
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photo by nitko photo by nitko
photo by nitko
photo by nitko photo by nitko
photo by nitko photo by nitko
Ready In:
55mins
Ingredients:
12
Yields:
4 portions
Serves:
4
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ingredients

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directions

  • Finely mince onion. Put it into a pot with olive oil and sauté it until translucent. Add finely minced garlic and sauté for 2-3 minutes. Do not burn it.
  • Add flour stir and remove form fire. Add vine and stir to make creamy liquid. Add chicken stock, stir and cook for 30 minutes. Add salt and pepper.
  • After 30 minutes, take a stick mixer and blend soup to make it creamy.
  • Add sour cream, marjoram and nutmeg, stir and add parsley leaves. Cook not more than 5 minutes. You can serve it with or without croutons, as you wish.

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