Nita's Apple Dumplings With Vanilla Sauce on a Bed of Cherries

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READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 9x13-inch dish or pan with Butter Spray, or lightly grease it with butter.
  • Prepare apples: Core and rinse each apple with cold water.
  • Dry off with paper towels.
  • Prepare biscuits: Separate biscuit dough into 10 pieces.
  • Flatten each piece of dough into a circle.
  • Wrap one biscuit around each apple HALF.
  • Join, pressing together to make a seam.
  • Place, seam side down, in baking pan.
  • Leave top of pastry open so you can access the apple core.
  • Make Sauce: Combine and bring to boil the butter, sugar, Mountain Dew, and cinnamon.
  • Add the Vanilla Extract.
  • NOTE: Do NOT use Imitation Vanilla Extract.
  • The results will NOT be the same if you do!
  • Pour half the sauce mixture over pies and bake at 350°F for about 20 minutes.
  • Add Cherries: Pour contents of can of cherries in the dish, spreading it around the apples.
  • Baste dumplings with remaining half of the sauce and continue baking until golden brown.
  • To serve: Scoop cherries from dish and place some in the bottoms of five individual serving dishes.
  • Lift apple dumpling and place on top of the cherries.
  • Serve plain, or top with a scoop of vanilla ice cream.
  • Move over memories of Woolworth!
  • Here we come!
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