Nirvana Chicken (Passover)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons margarine
  • 1 -2
    tablespoon red curry powder or 1 -2 tablespoon madras curry
  • 12
    cup fruity white wine, Riesling and Gewurztraminer are good
  • 8
    chicken pieces, approx. 13 . 5 lbs
  • 1
    cup Chinese duck sauce, Gold's brand is good
  • 14
    cup coconut, shredded
  • 1
    tablespoon scallion, finely chopped
  • 2
    tablespoons toasted almonds, finely chopped, peanuts if not making for Passover
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DIRECTIONS

  • Melt margarine in a saucepan and stir in the curry powder.
  • Cook for 2-3 minutes and then add the wine.
  • Remove from the heat.
  • Wash and pat dry the chicken pieces and place in a roasting pan and baste with the curry sauce.
  • Bake for 20 minutes at 350 degrees F.
  • Spread the duck sauce over the chicken pieces and bake another 30 minutes, or until chicken is tender.
  • Place chicken pieces on a serving platter.
  • Heat the sauce and pan drippings in a clean 1 quart saucepan over a high flame and cook until the sauce is reduced by 1/3.
  • Pour the sauce over the chicken and sprinkle with the coconut, scallions and nuts.
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